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Gastronomy

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Irritable Bowel Syndrome

 
IBS is estimated to affect 10-15 per cent of people in the UK, causing distressing and embarrassing symptoms such as bloating and excessive wind. This guide to the prevention and control of the condition explains how improved nutrition can help preve
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Tunisia

 
How to cook like a king in France? With the ''Mediterranean Specialties'' series, it's no problem! In eight individual volumes - France, Italy, Morocco, Spain, Turkey, Greece, Tunisia and Islands of the Mediterranean - aficionados of Mediterranean cuis
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Best of Irish Home Baking

 
The best of traditional Irish foods cooked with modern flair These sixty tempting recipes are a selection of the best from the tradition and include soda breads, potato and griddle breads, porter cake, barm brack and Christmas cake, buttermilk scones
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Easy to Make! Low GI

 
The GI (glycaemic index) is a measure of how the foods you eat affect blood sugar levels. By eating foods that have a low GI count your body will maintain an equilibrium and you will never feel hungry or low in energy. This book is a clearly written
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Easy to Make! Puddings and Desserts

 
No meal is complete without an indulgent sweet treat to finish it off - and that's where this decadent collection steps in. From traditional favourites like steamed jam sponge pudding to the finest iced desserts such as a heavenly coffee semi-freddo,
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The Student Vegetarian Cookbook

 
There's more to being a veggie than eating tofu and chickpeas, and there's more to being a student than beans on toast and chips from the kebab van. With 150 recipes from across the world, this inspiring cookbook is crammed with meals even the novice
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Easy to Make! Wok and Stir-fry

 
It's no surprise that these days almost every kitchen cupboard contains a wok - stir-fries are quick, inexpensive, healthy and above all, delicious. As well as a myriad of alluring recipes from pork and noodle stir-fry to Thai green shellfish curry,
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Festive Food of Spain

 
The Spanish excel in celebrating their religious and seasonal festivals with style and culinary flair. Make Paella for friends and family for St Lawrence Day or delicious little Casadielles for New Year's Eve. There is even a recipe for Churros (long
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Soups

 
Few dishes are as versatile as soup: the choice of ingredients is vast, the variations limitless. From classic combinations such as Cream of Chicken Soup and Bouillabaisse to the more exotic flavours of Mussel Soup with Saffron and Jamaican Pepperpot
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Dear Olivia

 
In this fascinating follow-up to the highly successful ''Dear Francesca'', Mary Contini writes to her other daughter, Olivia, to tell the story of her great-grandparents, the humble Italian shepherds who emigrated to Edinburgh and then helped to transf
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Sushi

 
A compact, brightly illustrated guide provides a complete overview of a tempting array of sushi items, with clear photographs for easy identification, descriptions of textures and flavors, phonetic pronunciations, a concise history of sushi cuisine,
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Cheap as Chips, Better Than Toast

 
'I have had many bad experiences with cooking. Cooking too little, too much, putting the wrong combinations together, cut fingers, burnt food, sleeves and skin, hot oil, splattered clothes, burnt tongues and teary eyes from onions and smoke. And I st
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Superfoods RX

 
''Superfoods Rx'' focuses on 14 functional foods, which are high in micronutrients (vitamins, minerals, phytonutrients) versus macronutrients (fats, carbs, proteins). Dr. Pratt shows that if you fill your ''tank'' with the right foods, chances of living
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Chocolate

 
Since its introduction to Europe several centuries ago, the rich colour, unique texture, tempting aroma and delicious flavour of chocolate have provided us with one of the most irresistible and ever-popular foods. In this book, discover chocolate hea
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Easy to Make! BBQs and Grills

 
On a scorching summer day, there's little more enjoyable than a casual barbecue with friends. This book is guaranteed to turn you into a grilling guru, with an introductory chapter on fuels, lighting, cooking and safety tips and a plethora of sizzlin
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Tequila 100

 
The Most Incredible, Comprehensive Collection of Everything You Can Make, Drink, and Discover about Tequila! Ray Foley, publisher of Bartender magazine, presents 1,000 cocktails, food recipes, fascinating facts, and resources about the spirit that i
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Fast Cakes

 
The recipes in Fast Cakes are really fast! Most of them can be prepared in less than ten minutes and baked in under and hour. These are not instant cakes but proper cakes of all kinds - from old nursery favourites such as Fruit Cake, Gingerbread and
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Seasonal Food

 
Unless you are a farmer, grower, or food expert, I bet your knowledge of what's in season and when is pretty slim. Despite a renaissance in British home cooking, coupled with a rediscovery of local produce through farmers' markets and enthusiastic ce
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Easy to Make! Pies, Pies, Pies

 
Hearty, nutritious and versatile - no wonder the humble pie is such an enduring dinnertime delight. This volume is bursting with exquisite pastries, from classic steak and kidney pie through enticing lobster and summer vegetable tartlets to sweet tre
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The Heinz Tomato Ketchup Cookbook

 
First produced from a secret recipe devised by Henry J. Heinz in 1876, Heinz Tomato Ketchup is one of the most iconic and recognisable brands in the world. This colourful and entertaining gift recipe book celebrates this much-loved sauce in all its g
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Easy to Make! Christmas

 
One of the many joys of Christmas is the magnificent array of seasonal food on offer - but hosting the festivities can be quite a task. This heartwarming collection will guarantee a hassle-free holiday, with inspiring recipes from orange and bay leaf
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The Perfect Egg

 
'The writer who never talks about eating, about appetite, hunger, food, about cooks and meals, arouses my suspicion, as though some vital element were missing in him' Scholarly, playful, idiosyncratic and witty, Aldo Buzzi's The Perfect Egg is an ex
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Tasting Tuscany

 
Beth Elon - a renowned cookery-book writer - has lived in and loved Tuscany for more than thirty years and in ''Tasting Tuscany'' shares with her readers a side of Tuscany that is not widely known. Beyond the better-known cities with tourists, souvenir
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Simple Cakes New title

 
Mary Berry has a long-established reputation for providing the home cook with easy-to-follow, reliable recipes but, if there's one area where she is the undisputed queen of the kitchen, it's cake-making. In 'Foolproof Cakes', soon to be available in paper
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Delia Collection, Chocolate New title

 
Cookery by ingredient
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