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Gastronomy

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Hamlyn All Colour Cookbook

 
Everyone needs to treat themselves from time to time, and there's no better way than with the world's most naughty-but-unbelievably-nice ingredient. From cakes and bakes to desserts and sweets, ''Hamlyn All Colour Cookbook: 200 Chocolate Recipes'' prov
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Sam Stern's Student Cookbook

 
Celebrity cook Sam Stern returns with his fourth cookbook, reaching out to an older audience.The world-famous teenage cook is back with a delicious book of tastebud-tempting recipes for independent living. Here Sam champions good food as the best pre
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Halloween Fun and Food

 
Packed with spooky step-by-step projects for all the family to make and enjoy, including scary masks and ghoulish decorations, this title contains everything you need to make Halloween parties a howling success. The guide provides fun ideas for dress
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Books Good Food:101 Cheap Eats

 
The 101 recipes in this volume are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. Whether you choose sausage and potato bake, pork and tarragon meat
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Energy Foods

 
Looking for new ways to get maximum energy and vitality from your diet? Packed full of easy and delicious recipes, 'Energy Foods' offers a complete food workout and shows how to tune our food intake to the Earth's natural cycles- the watchwords bein
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Classic British Cookbook

 
People often discard British food as boring and uninspiring. ''Classic British Cookbook'' illustrates how elegant, enticing and flavourful it can be. There are quintessential classics, such as Beef Wellington and Irish Stew, but also healthy dishes lik
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The Basic Basics Jams, Preserves and Chutneys

 
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary terri
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The Step by Step Seafood

 
This cookbook has been created for those daunted at the prospect of cooking seafood. With such a fabulous array of seafood available, and the fact that it is highly nutritious, there is no excuse to avoid cooking with seafood. It sets out to make sea
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Lust

 
Some foods are popular because they seduce us with their fragrance and flavour; others because they evoke memories of childhood. And still others because they are classics that can't be improved upon. This book is full of favourite foods, from sweet
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Hamlyn All Colour Vegetarian

 
Whether you're a die-hard vegetarian or a committed carnivore, the mouthwatering veggie recipes in ''Hamlyn All Colour Vegetarian'' can be enjoyed by the whole family to keep everyone healthy and happy. Choose from simple snacks such as Mushroom and Gi
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Books Good Food:101 Low Fat Feasts

 
The 101 recipes in this volume are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. Whether you choose chicken with coriander tomato sauce, nutty stuf
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Books Good Food:101 Veggie Dishes

 
The 101 recipes in this volume are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. Whether you choose lemon butter gnocchi, purple sprouting broccoli
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Hamlyn All Colour Curries

 
For everyone who loves the taste and aroma of authentic, home-made curry, this wide-ranging cookbook is packed with over 100 simple, delicious recipes for different curries from around the world. Whether you prefer the tangy taste of Lemongrass Chick
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Fish

 
Rick Stein opened The Seafood Restaurant in Padstow, Cornwall in 1975. It is now recognised as the best fish restaurant in Britain. For this book Rick Stein has selected ten of his favourite recipes that use the least possible ingredients to make th
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The Mini Fondue Kit

 
Always delicious as a tantalizing appetizer, fun main course, or decadent dessert, fondue is now easier than ever This clever kit contains all the components of fondue for two: a miniature pot with a pair of forks, metal stand, and tea light. The il
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Cidermaking

Cidermaking

 
Cider has been made in pastoral areas of Britain and north-western Europe since ancient times and the techniques of rural cider makers are still in use today. This book explains the methods and traditions of the rustic orchardist and farm cider maker
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Juices and Smoothies

 
Over 150 nutritious juices and smoothies - Juices and smoothies are packed with health-giving properties and can help combat ailments such as asthma and high blood pressure, as well as insomnia and hangovers - Quick and easy to prepare, each juice is
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Good Fare

 
Originally published in 1941, this delightful little book is in fact the precursor to Good Eating, published in 1944 and recently reissued by Macmillan to great acclaim. Packed with practical, nutritious and frequently delicious recipes by the ''Daily
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The Cupcake Book

 
Cupcakes are the little darlings of the cake world, and have enjoyed a 21st century renaissance through their popularity in cupcake bars. Exquisite and delicious, they are showcased here in a suitably stylish book. It contains 25 imaginative recipes,
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The London Ritz Book of Afternoon Tea

 
Taking tea is one of the quintessentially English occasions, and who is a greater authority on the subject than the sumptuous London Ritz Hotel? This charming Edwardian-style book captures the essence of this traditional British pastime, and provides
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Cakes for Fun

 
The introductory material includes: basic cake recipes, information on ingredients, techniques for decorating cakes and equipment. This work contains more than 40 cake ideas with full page colour photographs and line illustrations: Red Heart, Lovers'
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Oz Clarke 250 Best Wines

 
Oz Clarke, Britain's most popular wine writer, is absolutely in tune with what wine drinkers want today - flavour, individuality, excellent value for money and wines that are readily available. Oz has tasted thousands of wines and selected his 250 Be
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Pies

 
This delightful book tells you everything you ever wanted to know about pies - from their surprising beginning in Ancient Egypt, through their adoption by the Romans to their journey to becoming a popular British classic. Did you know that originally
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Simply Sushi

 
Everyone loves sushi - it's not only delicious but a healthy choice, too. If you've never thought of making it yourself at home, Fiona Smith's easy-to-follow recipes will change your mind. The key to good sushi is the Japanese sushi rice (now widely
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White Wine

 
This is an invaluable introduction to white wine that will give you the information to approach any bottle with total confidence. The enormous choice of bottles on the supermarket or off-licence shelf may seem daunting at first, but with this little
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